Restaurant owners strive to ensure customer satisfaction whilst successful owners ensure the whole business operation has high standards in hygiene along with staff satisfaction among key aspects in running the process. Within processes, cleanliness of areas visible and invisible is dealt with in a systematic manner. Kitchen exhaust hoods, ventilation systems are significant areas where cleaning and timely maintenance is vital in ensuring the need for minimal attention by fire brigades whilst in operation. Complied below is information gathered through expert fire protection companies in assisting restaurant and commercial kitchen operations in maintaining various aspects creating fire hazards and various control methods.
Fire Safety – Most commonly, grease build-up can be experienced within an exhaust canopy and ventilation units along with walls and ceiling in kitchens. The possibility of a fire continuing to uncontrollable levels is deemed higher within areas of low cleaning and maintenance. Having large investments into businesses as commercial kitchens, the error of unclean greasy areas is bound to cause major complications encountered by many ignoring the obvious facts. Professional cleaning contractors are able to provide the service required for ensuring the grease is scrubbed off and ventilations units are operating in smooth manner through timely maintenance.
Fire Hazard – On a global scale, restaurants are usually required to ensure fire code compliance whilst in operation. Various authoritative entities involved in ensuring standards regularly inspect and advise the importance of cleaning key areas within a commercial kitchen. In the case of non compliance to standards, penalties can be imposed with legal measures extending to closure can be experienced.
Odour – successful restaurant businesses ensure customers experience satisfactory dining experiences on regular basis. The process could be hindered in the case of the odour of old grease and smell of cooking drifting into dining areas from food preparation spaces. The requirement of maintaining dining areas without uncomfortable odour is highly important in the restaurant business. The process of ensuring regular cleaning and maintenance of a commercial kitchen exhaust fan and surrounding areas are important in maintaining a fresh feeling within a restaurant.Air
Quality – Scientists confirm that cooking with electric or gas appliances generate airborne pollutants that require extraction from internal spaces, especially within a commercial kitchen environment. With low level maintenance and cleaning of areas, nitrogen dioxide, carbon dioxide and carbon monoxide can create harmful effects to the lungs of employees and possibly customers. The impact on the long run could have further negativity in the case of legal complications arising due to harm encountered.Whilst cleaning and maintaining food preparation areas are an obvious requirement, negligence to appliances such as exhausts and other can be costly mistakes required to be avoided in ensuring a successful business outcome among other vital areas.